Diary Dates

St JOHN the BAPTIST Lodge No. 39
(Founded 1732)

Lodge Diary Dates


			December 2018 *15^th* GP...Permanent Committee *No LOI this Month* *28^th*The main Lodge Meeting *377 ^th*Worshipful Master Installation Night Smocked Mackerel and horseradish sauce Roast Beef and Yorkshire Pudding Sherry Trifle Cheese & Biscuits

				*January 2019* *18^th* GP...Permanent Committee *28^th*LOI *31^thThe main Lodge Meeting Cream of Vegetable Soup Chicken Chasseur Pineapple upside down cake and Custard Cheese & Biscuits*

			February 2019 *15^th* GP...Permanent Committee *25^th*LOI *28^thThe main Lodge Meeting Stilton Stuffed eggs Slow Roasted Duck White Custard Mousse Cheese & Biscuits*

	March 2019 *15^th* GP...Permanent Committee *25^th*LOI *28^thThe main Lodge Meeting* Tomato and Mozzarella Salad Sauage Mash and Gravy Sticky Toffee Pudding Cheese & Biscuits

		April 2019 *19^th* GP...Permanent Committee *29^th*LOI *25^thThe main Lodge Meeting Leek and Potato Soup Mild Chicken Korma Peach Melbae Cheese & Biscuits*


	May 2019 *17^th* GP...Permanent Committee *Bank Holiday*No LOI *30^thThe main Lodge Meeting Pate and Warm Bread Home cooked ham and New Potatoes Tiramisu Cheese & Biscuits*

		June 2019 *21^st* GP...Permanent Committee *24^th*LOI *27^thThe main Lodge Meeting Pate Salmon Strawberries & Cream Cheese & Biscuits*

		September 2019 *20^th* GP...Permanent Committee *30^th*LOI *26^thThe main Lodge Meeting Tomato and Basil Soup Roast Pork and Apple Stuffing Strawberry Cheesecake Cheese & Biscuits*

			October 2019 *18^th* GP...Permanent Committee *28^th*LOI *31^stThe main Lodge Meeting Greek Salad with Feta Cheese Gammon and Pineapple Warm Chocolate Brownie Cheese & Biscuits*

			November 2019 *15^th* GP...Permanent Committee *25^th*LOI *28^thThe main Lodge Meeting Domestic Night ( Members of 39 Only ) Pea and Ham Soup Cottage Pie* Apple cake and Custard Cheese & Biscuits


	December 2019 *13^th* GP...Permanent Committee *No LOI this Month* *27^thThe main Lodge Meeting Installation Night* Awaiting Menu from Senior Warden


	If you have a particular dietary condition e.g. Nut allergy or Gluten intolerance, or you are a vegetarian, the cook will provide an alternative meal. Please notify the Dining Steward of your requirement well in advance.

NB... Simple dislike of a menu item is NOT a dietary condition & we cannot accommodate members who just “Don’t Like” individual menu items.

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