Our Menu

Beautiful food made on site

If you have a particular dietary condition e.g. Nut allergy or Gluten intolerance, or you are a vegetarian, the cook will provide an alternative meal. Please notify the Dining Steward of your requirement well in advance

NB... Simple dislike of a menu item is NOT a dietary condition & we cannot accommodate members who just “Don’t Like” individual menu items.

December 2019

Breaded Mushrooms

Roast Beef with Yorkshire Pudding with Seasonal Vegetables
Raspberry Syllabub
Cheese & Biscuits.

January 2020

Cream of Mushroom soup
2 x Venison sausages with mash potato & onion gravy
Warm spiced apple cake with toffee sauce
Cheese & Biscuits

February 2020

Egg mayonnaise
Roast loin of pork Diana [mustard, mushroom & cream sauce
Pineapple upside down cake & custard
Cheese & Biscuits

MARCH 2020

Mushroom a la crème with crusty crouton
Slow roasted Duck leg with orange sauce
Fruit Pavlova
Cheese & Biscuits

APRIL  2020

Tandoori chicken & mint dip
Fillet of Hake with fennel & fresh herb sauce
Blueberry & lemon drizzle cake with custard
Cheese & Biscuits

MAY  2020

Pea and ham soup
Chicken Princessa, ham, asparagus, mushroom & white wine sauce
Charlotte russe & mango coulis
Cheese & Biscuits

JUNE  2020

Pate & warm bread
Salmon salad
Strawberries &clotted cream
Cheese & Biscuits


Melon fan & raspberry coulis
Gammon ham with pineapple & honey mustard glaze
Sticky toffee pudding
Cheese & Biscuits


Smoked mackerel & egg salad
Mild chicken Korma, pilau rice, Bombay potatoes with spinach
Lemon cheesecake
Cheese & Biscuits


Tomato & orange soup
Roast beef & chasseur sauce
Apple & fruit crumble
Cheese & Biscuits


Starter to be decided... By the incoming Worshipful Master

Roast beef Yorkshire puds Roast Pots and seasonal Veg.

Desert to be decided... By the incoming Worshipful Master
Cheese & Biscuits