Our Menu

Beautiful food made on site

If you have a particular dietary condition e.g. Nut allergy or Gluten intolerance, or you are a vegetarian, the cook will provide an alternative meal. Please notify the Dining Steward of your requirement well in advance


NB... Simple dislike of a menu item is NOT a dietary condition & we cannot accommodate members who just “Don’t Like” individual menu items.

December 2019

Breaded Mushrooms

Roast Beef with Yorkshire Pudding with Seasonal Vegetables
Raspberry Syllabub
Cheese & Biscuits.

January 2020

Cream of Mushroom soup
2 x Venison sausages with mash potato & onion gravy
Warm spiced apple cake with toffee sauce
Cheese & Biscuits

February 2020

Egg mayonnaise
Roast loin of pork Diana [mustard, mushroom & cream sauce
Pineapple upside down cake & custard
Cheese & Biscuits

MARCH 2020

Mushroom a la crème with crusty crouton
Slow roasted Duck leg with orange sauce
Fruit Pavlova
Cheese & Biscuits

APRIL  2020

Tandoori chicken & mint dip
Fillet of Hake with fennel & fresh herb sauce
Blueberry & lemon drizzle cake with custard
Cheese & Biscuits

MAY  2020

Pea and ham soup
Chicken Princessa, ham, asparagus, mushroom & white wine sauce
Charlotte russe & mango coulis
Cheese & Biscuits

JUNE  2020

Pate & warm bread
Salmon salad
Strawberries &clotted cream
Cheese & Biscuits

SEPTEMBER  2020

Melon fan & raspberry coulis
Gammon ham with pineapple & honey mustard glaze
Sticky toffee pudding
Cheese & Biscuits

OCTOBER  2020

Smoked mackerel & egg salad
Mild chicken Korma, pilau rice, Bombay potatoes with spinach
Lemon cheesecake
Cheese & Biscuits

NOVEMBER  2020

Tomato & orange soup
Roast beef & chasseur sauce
Apple & fruit crumble
Cheese & Biscuits

DECEMBER 2020

Starter to be decided... By the incoming Worshipful Master

Roast beef Yorkshire puds Roast Pots and seasonal Veg.

Desert to be decided... By the incoming Worshipful Master
Cheese & Biscuits